Kimberlie Clyma is the editor of Pet Food Processing.
Clyma joined Sosland Publishing in 2006 as Associate Editor of Baking & Snack International. After four years, she was promoted to Managing Editor of MEAT+POULTRY, and later, in 2019, became Executive Editor. During her tenure with MEAT+POULTRY she has helped manage the production of the monthly publication, represented the magazine at industry events nationally and internationally and has helped support MEAT+POULTRY’s digital products.
Connect with Kimberlie on LinkedIn.
Sep
2023
Seasonal menus continue to dominate new introductions.
Demand for spicy flavors is heating up menus.