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Home » Authors » Kimberlie Clyma
Kimberlie Clyma

Kimberlie Clyma

Kimberlie Clyma is the editor of Pet Food Processing. 

Clyma joined Sosland Publishing in 2006 as Associate Editor of Baking & Snack International. After four years, she was promoted to Managing Editor of MEAT+POULTRY, and later, in 2019, became Executive Editor. During her tenure with MEAT+POULTRY she has helped manage the production of the monthly publication, represented the magazine at industry events nationally and internationally and has helped support MEAT+POULTRY’s digital products.


Connect with Kimberlie on LinkedIn.


meatpoultryeditors@sosland.com


Articles

ARTICLES

Double_Smash_Burger smaller.jpg

Smashing success

04.29.2022
By Kimberlie Clyma

Creekstone Farms ups its burger game by offering smash burgers and signature blends.



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Pollks smaller.jpg

Polk’s Meat CEO purchases company

03.23.2022
By Kimberlie Clyma

Julie Polk Breazeale is the third generation of her family to own the company.


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mattdillon_farmerfocus smaller.jpg

Farmer Focus appoints new chief sustainability officer

03.15.2022
By Kimberlie Clyma

Matthew Dillon formerly served as VP of government affairs and social impact at Clif Bar.


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Photo of Vermont Smoke & Cure retail box of mini pork sticks

Vermont Smoke & Cure offers new bacon mini sticks

03.09.2022
By Kimberlie Clyma

The snack sticks are sold in a grab-and-go format.


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Photo of Kirby Childs

Greater Omaha Packing names new VP of food safety, technical resources

03.03.2022
By Kimberlie Clyma

Kirby Childs brings to the position years of experience working with beef and poultry harvest facilities.


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IPPE reports ‘highly productive’ 2022 show

02.15.2022
By Kimberlie Clyma

Around 22,000 visitors attended the show despite challenges from COVID and international travel.


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IPPE donates almost $35K to Atlanta food bank

02.09.2022
By Kimberlie Clyma

The ‘Giving Back to Atlanta’ program is part of the annual tradeshow in Atlanta.


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Gloved hand holding water sprayer

Sanitation success

02.03.2022
By Kimberlie Clyma

Plants must have the right equipment, chemicals and personnel.


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Pork Checkoff logo

National Pork Board announces leadership changes

01.27.2022
By Kimberlie Clyma

Dustin Oedekoven will join NPB as chief veterinarian.


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Meat industry members create new women’s network

01.21.2022
By Kimberlie Clyma

Women’s Meat Industry Network will offer mentoring, professional development and networking opportunities to members.


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View All Articles by Kimberlie Clyma
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