Little Caesars offers plant-based pepperoni 07.16.2021 By Rebekah Schouten The pizza chain teamed up with Maple Leaf Foods on the new topping.Read More
MeaTech, Tiv Ta’am Holdings Group to make cell-based meat 07.15.2021 By Erica Shaffer The companies will collaborate to test and develop cultivated meat products.Read More
Beyond Meat moves meat alternative chicken tenders nationwide 07.08.2021 By Rebekah Schouten The company will have the product in 400 restaurants.Read More
Aleph Farms reveals $105 million in Series B funding 07.08.2021 By Sam Danley The cultivated meat startup eyes initial market launch in 2022.Read More
Cultured pork next on MeaTech’s R&D agenda 07.06.2021 By Joel Crews Porcine cellular agriculture has the potential to expand the technology company’s reach by adding to its beef and chicken cell line offerings.Read More
Brazil-based Future Farm enters US alternative protein market 07.06.2021 By Monica Watrous Alexandre Ruberti, former leader of Red Bull North America, will be CEO of the company’s US business.Read More
Future Meat launches industrial production facility 06.23.2021 By Bob Sims The company has its sights set on US expansion.Read More
Tyson introduces Raised & Rooted ‘bites’ 06.22.2021 By Rebekah Schouten The plant-based bites are available in buffalo and sweet barbecue flavors.Read More
What are the plant-based boundaries? 06.16.2021 By Donna Berry Advancements in ingredient technology lead to new products from meat alternatives.Read More
The Better Meat Co. adds fermentation plant 06.08.2021 By Monica Watrous The new facility will produce a new mycoprotein ingredient called Rhiza.Read More