Home » Authors » Monica Watrous

Monica Watrous

Monica Watrous

Articles

@MonicaWatrous

ARTICLES

Blue Apron is offering a WW meal based on WW Freestyle.

Blue Apron, WW team up for home delivery

12.21.2018

By Monica Watrous

Orders will be available on digital platforms starting Dec. 26.

Wendy's restaurant

Wendy's reports underwhelming sales in Q3

11.09.2018

By Monica Watrous

The QSR is losing ground to competitors.

Burger King, Tim Hortons and Popeyes store fronts

Sluggish sales weigh on Restaurant Brands in Q3

10.26.2018

By Monica Watrous

Tim Hortons, Burger King to receive some upgrades.

Yumble closed a Series A funding round of $8.5 million.

Children’s meal delivery service gets Series A funding

09.20.2018

By Monica Watrous

Yumble has raised $8.5 million so far.

Applegate products

Applegate, Hormel’s mindset for innovation

09.19.2018

By Monica Watrous

The natural and organic brand works to “change the meat we eat.”

Chipotle Aluminaries accelerator program

Chipotle creates accelerator program

08.23.2018

By Monica Watrous

The 7-month-long Chipotle Aluminaries Project will help scale food-focused start-up ventures.

Target grocery

Target works to improve stores, digital capabilities

08.23.2018

By Monica Watrous

Chairman, CEO reports sales and profitability are up for Q2.

O, That’s Good! Frozen Pizza, Kraft Heinz

Kraft Heinz partners with Oprah on frozen pizzas

08.22.2018

By Monica Watrous

The frozen pizzas are the third product category from jv Mealtime Stories.

Walmart grocery

Walmart credits grocery sales with boost in performance

08.17.2018

By Monica Watrous

Customers are shopping for groceries in stores and at Walmart.com.

Zoe's Kitchen restaurant

Mediterranean restaurant operator to acquire Zoe’s Kitchen

08.17.2018

By Monica Watrous

The combined companies will have 327 restaurants in 24 states.

View All Articles by Monica Watrous

Current Issues

Mpcover_2019-01

Popular Articles

Popular Galleries

Getting creative with seasoned raw meats
Consumer demands for specialty meats force processors to develop something new.
New on the shelves
Clean label, organic and premium meats in the innovation spotlight.

©2019 SOSLAND PUBLISHING COMPANYPrivacy Policy & Terms Of Use

Design, CMS, Hosting & Web Development :: ePublishing