MeaTech seeks patent for bioprinting method 06.04.2021 By Erica Shaffer The company is developing technologies to 3D print cell-based cuts of meat.Read More
Executive Perspective: Cultured approach 06.04.2021 By Lukas Southard Upside Foods’ Steve Myrick answers the looming questions around lab-grown meat production.Read More
LA Dodgers choose Field Roast as plant-based Dodger Dog supplier 06.03.2021 By Erica Shaffer Field Roast’s Signature Stadium Dog will also be sold at retail alongside traditional beef hot dogs.Read More
Tyson Foods’ plant-based ‘First Pride’ debuts in Asia 06.02.2021 By Erica Shaffer The initial launch will introduce frozen Bites, Nuggets and Strips to consumers in Malaysia.Read More
ChickP Protein announces Singapore office 05.27.2021 By Eric Schroeder The company is capitalizing on the demand growth for plant-based products in the Asia-Pacific market.Read More
Sol Cuisine takes plant-based public in Canada 05.25.2021 By Erica Shaffer The company will begin trading on the TSX Venture Exchange under VEG.Read More
Daring adds new Series B funding 05.21.2021 By Monica Watrous The startup produces plant-based chicken alternatives formulated with soy protein.Read More
Eat Just raises $170 million for cultured meat business 05.19.2021 By Sam Danley Cell-based meat subsidiary, Good Meat, plans to boost production and development of cell-based chicken.Read More
Target adds plant-based to Good & Gather brand 05.13.2021 By Monica Watrous The retailer’s largest owned brand will add more than 30 plant-based offerings.Read More
Memphis Meats changes its name to Upside Foods 05.12.2021 By Bob Sims The company officially announces chicken as its first consumer product.Read More