Impossible Burger heads Down Under 11.08.2021 By Eric Schroeder The plant-based burger will now be available around Australia and in Auckland, New Zealand.Read More
Daring Foods raises $65 million during Series C round 11.03.2021 By Sam Danley The plant-based chicken startup doubles distribution with an expansion into Walmart.Read More
Beyond Meat reduces Q3 sales guidance 10.27.2021 By Keith Nunes Challenges include loss of distribution in foodservice channels and the Delta variant.Read More
Whole Foods Markets shares insights into 2022 food trends 10.21.2021 By Keith Nunes Plant-based foods, sustainability and functional ingredients are all on the rise.Read More
Mission Barns scales up cultivated fat, plant-based chorizo production 10.20.2021 By Erica Shaffer The product is the result of a partnership between the cultivated fat maker and Silva Sausage.Read More
Sustainability central to Innova’s top consumer trends in 2022 10.18.2021 By Keith Nunes The annual list shows consumers are more concerned about protecting the environment.Read More
Barvecue opens new smokehouse in North Carolina 10.13.2021 By Kimberlie Clyma The new facility expects to produce 800,000 lbs of plant-based barbecue products per year.Read More
Greenleaf Foods, Whole Foods partner on un-breaded chicken alternative 10.11.2021 By Emily Park This will be the first national retailer for the plant-based product.Read More
Burger King tests Impossible Nuggets 10.08.2021 By Rebekah Schouten The QSR is also launching Ghost Pepper Chicken Nuggets nationwide.Read More
Hormel Foods, The Better Meat Co. team up on meat alternative venture 10.06.2021 By Ryan McCarthy The two companies will bring products based on a Rhiza mycoprotein to market. Read More