More hybrid meat products could be coming soon 03.17.2021 By Sam Danley Innovators see multiple benefits in cell-based, plant-based hybrids.Read More
Aleph Farms, BRF S.A. to bring cultured beef to Brazil 03.04.2021 By Joel Crews The companies share a goal of delivering sustainable solutions and reducing global food insecurity. Read More
Beyond Meat records $52.8 million loss in FY 2020 03.02.2021 By Keith Nunes Despite challenges brought on by the pandemic, the company continues to focus on the future.Read More
unMEAT enters plant-based game 03.02.2021 By Bob Sims Philippines-based Century Pacific Food Inc. is bringing the unMEAT burger to the US.Read More
Down to Cook wants more accessibility for meat alternative nutrition 03.01.2021 By Monica Watrous The founder of the company hopes to eliminate barriers to healthful eating.Read More
Beyond Meat announces QSR partnerships 02.26.2021 By Keith Nunes The plant-based food company reached agreements to collaborate with McDonald’s and Yum! Brands.Read More
Slideshow: Conagra Brands releases latest on-trend products 02.25.2021 By Rebekah Schouten New products focus on protein, plant-based, keto, meal solutions and experiential offerings.Read More
Keurig Dr Pepper lands Tyson Foods’ alternative protein executive 02.16.2021 By Erica Shaffer Jason Whitmore is leaving his role as executive vice president for the meat and poultry processor.Read More
Podcast: The R&D behind plant-based foods 02.12.2021 By Ryan McCarthy Mike Leonard, CTO at Motif FoodWorks, breaks down what the ingredient company is doing for future plant-based foods.Read More
Aleph Farms, Israel Institute of Technology create cell-based ribeye 02.09.2021 By Bob Sims It is the world’s first cultivated ribeye steak.Read More