Beyond Meat looks to improve numbers in 2022 03.01.2022 By Keith Nunes Management believes slowdown in US retail plant-based meat sales is transitory.Read More
Prime Roots moves into the deli 02.18.2022 By Sam Danley Startup launches fully sliceable bulk deli meat alternatives.Read More
Next Gen Foods receives $100 million in Series A round 02.17.2022 By Sam Danley The company brings Tindle chicken alternative to the United States.Read More
Everything Legendary lands $6 million in Series A funding 02.15.2022 By Monica Watrous General Mills’ 301 INC invests in Black-owned plant-based burger maker.Read More
Future Meat Technologies hires new CEO 02.15.2022 By Sam Danley Cultivated meat producer adds Nicole Johnson-Hoffman as a top executive.Read More
ADM research identifies alternative protein trends 02.11.2022 By Jeff Gelski Fermentation and novel sources like air particles could boost innovation.Read More
How will plant-based meat alternatives look in 2030? 02.08.2022 By Sam Danley Investments in ingredient supply chains, manufacturing capacity are needed to meet future demand.Read More
Atlast rebrands to MyForest Foods 01.31.2022 By Sam Danley The company will continue creating whole-cut meat alternatives from mycelium.Read More
Black Sheep Foods raises $5.25 million during seed round 01.28.2022 By Ryan McCarthy The startup plans to make lamb meat alternatives.Read More
Yemoja developing red microalgae meat alternative 01.24.2022 By Sam Danley The company’s formulation serves as a plant-based heme substitute.Read More