Impossible Foods names new chief science officer 12.09.2020 By Eric Schroeder John D. York previously led the Department of Biochemistry at Vanderbilt University.Read More
IKEA to grow plant-based food portfolio 11.25.2020 By Rebekah Schouten The company plans to cut red meat out of 80% of its restaurants and packaged foods offerings by 2025.Read More
Nabati Foods launches plant-based meat alternatives 11.24.2020 By Bob Sims The products are expected to be available in Canada in January and in the US sometime in the first quarter of 2021.Read More
IFFA 2022 expands its focus to include alternative proteins 11.24.2020 By Kimberlie Clyma The next trade show will feature a special section devoted to alternative protein companies and technologies.Read More
Pizza Hut, Beyond Meat team up for meat alternative collaboration 11.10.2020 By Ryan McCarthy The national pizza chain will offer two varieties of Beyond Italian Sausage.Read More
COVID-19 challenges continue to affect McDonald’s sales 11.10.2020 By Keith Nunes The fast food chain enters the plant-based meat game with its McPlant menu options.Read More
Marfrig, Archer Daniels Midland start jv meat alternative 10.28.2020 By Holly Demaree-Saddler The partnership plans to sell plant-based foods across North and South America.Read More
Groups urge mandatory labeling of ‘lab-grown’ meat 10.19.2020 By Erica Shaffer USDA needs more information and data on cell-based/cultured meat and poultry products, they said.Read More
Livekindly secures additional funding 10.19.2020 By Sam Danley The move brings a third plant-based brand to the United States.Read More
Before the Butcher adds new plant-based patty 10.07.2020 By Sam Danley The new product will be priced comparable to beef patties.Read More