Home » Authors » Holly Demaree-Saddler

Holly Demaree-Saddler

Holly Demaree-Saddler

Articles

ARTICLES

Food Waste EU

EU moves forward with new food waste policy

05.10.2019

By Holly Demaree-Saddler

The commission noted more data on food waste is needed to create sustainability.

Feed in hands

Cargill recalls feed that was exposed to livestock, poultry

05.08.2019

By Holly Demaree-Saddler and Ryan McCarthy

The company removed the product from stores in February, March and April.

Smithfield Foods brings sustainability to hog feed

02.27.2019

By Holly Demaree-Saddler

The company is working to reduce its carbon footprint.

Grain adobestock

Perdue to purchase, reopen former Cargill grain elevator

08.10.2018

By Holly Demaree-Saddler

The elevator is scheduled to open in time for the 2018 harvest.

Undersecretary of USDA's Farm and Foreign Agricultural Service confirmed by Senate

02.28.2018

By Holly Demaree-Saddler

Bill Northey has been Iowa Secretary of Agriculture since 2006.

USDA chief economist discusses challenges, opportunities for US farmers, producers

02.27.2018

By Holly Demaree-Saddler

Net farm income is expected to remain flat over the next 10 years.

USDA opens up market analysis reporting service

02.01.2018

By Holly Demaree-Saddler

MARS is a tool to improve the transparency, speed and accuracy of USDA Market News.

Ag Secretary Sonny Perdue outlines farm bill principles

01.25.2018

By Holly Demaree-Saddler

More than 40 USDA farm bill and legislative principles were laid out in Pennsylvania.

Senate confirms USDA nominees

10.05.2017

By Holly Demaree-Saddler

Ted McKinney will take on the role of undersecretary for trade and foreign agricultural affairs.

Perdue recognized with workplace safety awards

08.31.2017

By Holly Demaree-Saddler

The commendations were given by the Joint Industry Safety and Health Council.

View All Articles by Holly Demaree-Saddler

Current Issues

Mpcover_2019-09

Popular Articles

Popular Galleries

Beyond Meat, Impossible Foods’ new meatless menu items
Plant-based meat alternatives are beefing up menus … without the beef.
New on the menu
Honey is a featured flavor on a few sandwiches this week.

©2019 SOSLAND PUBLISHING COMPANYPrivacy Policy & Terms Of Use

Design, CMS, Hosting & Web Development :: ePublishing