Meat-alternative startup closes $2 million seed round 06.17.2021 By Monica Watrous Hooray Foods introduced a plant-based bacon product last November.Read More
Impossible Foods enrolls in K-12 foodservice segment 05.07.2021 By Erica Shaffer The plant-based burger maker received the Child Nutrition Label for its Impossible Burger.Read More
Vegan QSR chain partners with Sysco to increase distribution 04.29.2021 By Joel Crews Globally Local plans to add at least 20 more locations across North America in the coming year.Read More
Greenleaf Foods expands brand distribution through Whole Foods 04.06.2021 By Bob Sims Whole Foods will sell Field Roast Signature Stadium Dog, Lightlife Plant-Based Italian Sausages and Plant-Based Breakfast Patties.Read More
Rebellyous Foods adds plant-based options 02.04.2021 By Monica Watrous The company is adding tenders, patties and reformulated nuggets.Read More
Taco Bell explores Beyond Meat collaboration 01.14.2021 By Sam Danley The chain is also bringing back its potato menu items that were removed during the pandemic.Read More
Dr. Praeger’s offers plant-based pizza toppings 01.13.2021 By Rebekah Schouten The company’s expansion into pizza toppings includes meatless pepperoni, sausage and chicken.Read More
Maple Leaf Foods to expand plant protein production 01.11.2021 By Bob Sims The expansion includes a new plant in Indianapolis.Read More
Canadian pizza chain first to serve Field Roast plant-based pepperoni 01.11.2021 By Erica Shaffer The topping will be available at 144 Pizza Nova restaurants starting Jan. 11.Read More
Outstanding Foods raises $10 million for plant-based snacks 01.08.2021 By Sam Danley SternAegis Ventures led the Series A funding round with Kenneth Harris.Read More