Plant-based startup develops whole-muscle products 09.23.2021 By Joel Crews Alfred’s FoodTech has produced prototypes of deli meats and chicken nugget meat alternatives.Read More
Banza partners with Beyond Meat on pizza 09.22.2021 By Rebekah Schouten The frozen pizzas feature chickpea crust and plant-based toppings.Read More
Banza Pizza to bring products to Walmart 08.27.2021 By Eric Schroeder The chickpea-based frozen pizza launched in October 2020.Read More
TMRW Foods raises $2.6 million in seed funding 08.27.2021 By Sam Danley The meat alternative company is moving into the gluten-free market.Read More
Venture capital fund explores how pandemics shape food innovations 08.12.2021 By Sam Danley An analysis by S2G Ventures reveals structural changes shaping tomorrow’s food system.Read More
Impossible Foods launches new sausage product 08.11.2021 By Rebekah Schouten Impossible Sausage made from plants will come in spicy and savory flavor options.Read More
Pizza Hut, Beyond Meat reveal meat alternative pepperoni pizza 08.11.2021 By Ryan McCarthy The two companies will test the product in five cities.Read More
Alternative innovation 07.06.2021 By Donna Berry Tips and tricks for the next generation of meat analogs.Read More
Wendy’s unveils plant-based burger 06.25.2021 By Jeff Gelski The spicy black bean burger features black beans, chickpeas, brown rice, carrots and more.Read More
Plant-based Motif FoodWorks receives $226M investment for Series B 06.17.2021 By Sam Danley The company aims to expand R&D, commercialize new food technologies.Read More