Tyson-branded plant-based nuggets debut at retail, foodservice 06.09.2023 By Joel Crews The meat-free products are made from soy-based protein.Read More
Texas governor supports meat labeling law 06.01.2023 By Ryan McCarthy The state will require meat alternative products to add language to packaging.Read More
Fermentation boosts alternative protein segment 04.14.2023 By Jeff Gelski A report from The Good Food Institute concluded that the technology is opening doors to innovation. Read More
Product innovations unleashed at Pizza Expo 04.14.2023 By Donna Berry Attendees sought to pair excitement with authenticity.Read More
Tofurky loses appeal of Louisiana plant-based labeling law 04.13.2023 By Erica Shaffer The three-judge panel ruled the law does not violate the company’s First Amendment rights.Read More
Meat alternative company suffers a setback 04.06.2023 By Keith Nunes Monde Nissin is restructuring its Quorn business in the United States.Read More
Impossible Foods reveals new beef alternative product 03.21.2023 By Caleb Wilson Impossible Beef Lite contains 21 grams of protein and no trans fat or cholesterol.Read More
Cargill, Cubiq partner on alternative fat ingredients 03.15.2023 By Caleb Wilson The agreement follows Cargill’s May 2022 investment in Cubiq.Read More
Cauliflower stars in Chick-fil-A’s latest menu addition 02.15.2023 By Erica Shaffer The Chick-fil-A Cauliflower Sandwich is available in Denver, Charleston, SC, and North Carolina’s Greensboro-Triad region.Read More
Tofurky acquired by tofu maker 02.13.2023 By Monica Watrous Morinaga Nutritional Foods is a longtime soy supplier to the meatless brand.Read More