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Restaurants are collaborating with consumer packaged goods companies to develop new menu items.

Slideshow: New menu items from KFC, Del Taco

07.15.2019

By Rebekah Schouten

The Cheetos Sandwich from KFC gained notoriety after its introduction.

Podcast: McDonald’s, sustainability and the social media age

07.12.2019

By Erica Shaffer

Bob Langert, a former executive at McDonald’s, delivers “hard-knock nuggets.”

Brinker International to acquire 116 Chili’s restaurants

07.12.2019

By Eric Schroeder

The restaurants are currently owned by ERJ Dining, a Brinker franchisee.

Papa John’s hires McDonald’s executive

07.08.2019

By Eric Schroeder

Jim Norberg spent more than 30 years with McDonald’s.

KFC Canada sacks plastic straws, bags

07.03.2019

By MEAT+POULTRY Staff

The company plans to remove the items from all restaurants in Canada by October.

Private equity firm acquires Hooters

07.02.2019

By Erica Shaffer

Terms of the deal were not disclosed.

Performance Food Group announces $2B acquisition of Reinhart

07.02.2019

By Sam Danley

The acquisition positions PFG as one of the largest foodservice distributors in the United States.

Famous Dave’s tests Beyond Meat barbecue items

07.01.2019

By Sam Danley

The products will be released some time in the fall.

Qdoba expanding into Atlanta, Alabama

07.01.2019

By Ryan McCarthy

The company plans to open 20 fast-casual restaurants including one by the end of the year.

Podcast: How McDonald's formed a sustainability team

06.28.2019

By Erica Shaffer

Bob Langert, a former executive at McDonald’s, explains who made good partners in the company’s efforts to address sustainability issues and why.

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Foodservice
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Slideshow: New menu items from KFC, Del Taco

Podcast: McDonald’s, sustainability and the social media age

Brinker International to acquire 116 Chili’s restaurants

Papa John’s hires McDonald’s executive

KFC Canada sacks plastic straws, bags

Private equity firm acquires Hooters

Performance Food Group announces $2B acquisition of Reinhart

Famous Dave’s tests Beyond Meat barbecue items

Qdoba expanding into Atlanta, Alabama

Podcast: How McDonald's formed a sustainability team

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