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Tim Hortons takes Beyond Meat beyond breakfast sandwiches

07.18.2019

By Erica Shaffer

It’s the first time the chain has added a burger to the menu.

Beyond Meat moving into meal kits with Blue Apron

07.16.2019

By Monica Watrous

Plant-based Beyond Burger will be featured beginning in August.

KFC preserving fried food during delivery

07.16.2019

By Jeff Gelski

Oil selection may limit the potential negative impacts to aroma, texture and flavor.

Country Archer adds new meat stick flavors

07.16.2019

By MEAT+POULTRY Staff

The new line features sweet and savory ingredients.

Arcos Dorados to expand sustainable beef program

07.15.2019

By Erica Shaffer

McDonald’s largest franchisee will increase purchases of beef produced according to specific standards.

Subway is planning to remodel more than 10,500 restaurants across the United States by the end 2020.

Subway plans restaurant remodel

07.15.2019

By Sam Danley

More than 10,500 restaurants will be renovated as part of the store’s global transformation plan.

Arby's recently announced it is working on creating a new food category called “megatables.”

Arby’s turns the tables with meat-based vegetable offering

07.15.2019

By Sam Danley

The fast-food restaurant is developing meat vegetables, known as ‘megetables.’

Restaurants are collaborating with consumer packaged goods companies to develop new menu items.

Slideshow: New menu items from KFC, Del Taco

07.15.2019

By Rebekah Schouten

The Cheetos Sandwich from KFC gained notoriety after its introduction.

Podcast: McDonald’s, sustainability and the social media age

07.12.2019

By Erica Shaffer

Bob Langert, a former executive at McDonald’s, delivers “hard-knock nuggets.”

Brinker International to acquire 116 Chili’s restaurants

07.12.2019

By Eric Schroeder

The restaurants are currently owned by ERJ Dining, a Brinker franchisee.

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2019
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Foodservice
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Tim Hortons takes Beyond Meat beyond breakfast sandwiches

Beyond Meat moving into meal kits with Blue Apron

KFC preserving fried food during delivery

Country Archer adds new meat stick flavors

Arcos Dorados to expand sustainable beef program

Subway plans restaurant remodel

Arby’s turns the tables with meat-based vegetable offering

Slideshow: New menu items from KFC, Del Taco

Podcast: McDonald’s, sustainability and the social media age

Brinker International to acquire 116 Chili’s restaurants

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