NRA: Foodservice industry needs $240 billion emergency fund 04.21.2020 By Erica Shaffer The association is urging lawmakers to approve a targeted relief plan for the industry.Read More
High unemployment leads to people eating more staples, leftovers 04.20.2020 By Jeff Gelski More than 22 million in the United States have filed for unemployment since COVID-19 struck.Read More
Slideshow: Dairy Queen, Arby’s, Hardee’s show off new meat menu items 04.20.2020 By Rebekah Schouten Chicken, beef and lamb products are just a few of the available options for consumers.Read More
Jack in the Box board names new CEO 04.17.2020 By Eric Schroeder Darrin Harris previously worked at Cici’s Pizza, Arby’s and Captain D’s Seafood.Read More
NPD Group: US restaurant numbers continue to decline during coronavirus 04.14.2020 By Keith Nunes A weak economy may cause consumers to reconsider their food purchasing patterns.Read More
Sustainability concerns put aside during coronavirus 04.13.2020 By Jeff Gelski People are focusing more on food safety and cost.Read More
Rabobank overviews impact of coronavirus-induced ‘dislocation in food demand’ 04.13.2020 By Joel Crews Food suppliers continue scrambling to transition from foodservice to retail focus.Read More
Panera, Subway expand offerings to include grocery items 04.08.2020 By Monica Watrous The two chains are selling a few grocery items including milk, bread and produce.Read More
Shake Shack produces meal kits for at-home burgers 04.07.2020 By Sam Danley The company discusses the ‘severe’ impact of COVID-19 on its business.Read More
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