Restaurant Brands to upgrade 10,000 drive-thrus 10.28.2020 By Monica Watrous New personalized menu boards announced as company’s off-premises sales surge in pandemic.Read More
Chipotle releases Real Foodprint tracker 10.27.2020 By Sam Danley The company plans to use sustainability impact tracker for digital orders.Read More
Church’s re-enters chicken sandwich wars 10.26.2020 By Ryan McCarthy The company’s new item will be available in regular and spicy.Read More
National restaurant chains sue poultry processors 10.21.2020 By Erica Shaffer White Castle, Cracker Barrel and Golden Corral seek damages related to alleged poultry price fixing.Read More
Jack in the Box puts chicken alternative to the test 10.21.2020 By Keith Nunes The sandwiches are made with Tyson Foods Raised & Rooted alternative proteins.Read More
World Resources Institute introduces ‘cool food meals’ at Panera 10.21.2020 By Sam Danley The badge identifying lower carbon footprint dishes debuts on the foodservice menu.Read More
Slideshow: Fazoli’s, Moe’s Southwest Grill, McAlister’s Deli show off new meat menu items 10.20.2020 By Rebekah Schouten Comfort foods are trending in recent restaurant innovation.Read More
How the pandemic impacted food prices 10.20.2020 By Sam Danley FMI explains factors that drove price increases in a short period of time.Read More
Damhus to distribute Nathan’s Famous in Europe 10.20.2020 By Bob Sims The German sausage company is licensed to manufacture and distribute Nathan’s hot dogs.Read More
Wendy’s hires new CIO 10.19.2020 By Rebekah Schouten Kevin Vasconi joins the company from Domino’s Pizza.Read More