El Pollo Loco adds plant-based product 02.27.2020 By Rebekah Schouten The company will also debut its first keto taco as part of new Mix & Match Street Tacos line.Read More
PRE adds halal claim to packaging 02.27.2020 By Erica Shaffer New-look packaging highlights key product attributes.Read More
Jimmy John’s sent warning about E. coli, Salmonella outbreaks 02.26.2020 By Eric Schroeder The sandwich chain is accused of receiving and serving adulterated produce.Read More
Verde Farms rolls out sous vide cooked line 02.26.2020 By Erica Shaffer ‘Simply Sear It!’ features grass-fed, pasture-raised organic beef.Read More
Calling out content claims 02.26.2020 By Donna Berry Labeling implications are a formulating priority for meat and poultry processors.Read More
Impossible Foods partners with Disney 02.26.2020 By Ryan McCarthy The plant-based burger will soon be sold in Disney World, Disneyland and on Disney cruise ships.Read More
Golden West Food unveils Meat District 02.25.2020 By Rebekah Schouten The company’s new retail line of burgers and wings will be available at supermarket chains across the country. Read More
Slideshow: Menus featuring mashups 02.25.2020 By Rebekah Schouten Culinary worlds collide with new offerings from KFC and Pizza Hut.Read More
Hormel’s Q1 buoyed by Refrigerated Foods, Jennie-O 02.24.2020 By Joel Crews International and Grocery segments’ profitability challenged by market volatility.Read More
Checkers & Rally’s names new CEO 02.21.2020 By Sam Danley The former Boston Market executive joins the QSR chain.Read More