Coronavirus disrupts 2020 outlook 02.21.2020 By Keith Nunes Closed ports, manufacturing plants and retail stores have interrupted operations throughout China for many companies.Read More
FDA looks to modernize food standards of identity 02.20.2020 By Erica Shaffer Changes in manufacturing, food technology and other trends prompted the agency to reopen the comment period of a proposed rule from 2005.Read More
JBS announces new products for 2020 02.19.2020 By Ryan McCarthy The company introduced beef items and plant-based lines.Read More
Curbing cravings 02.18.2020 By Ryan McCarthy Plant-based food company experiments with way to stop meat cravings.Read More
Wellshire Farms launches sugar-free bacon ends, pieces 02.18.2020 By Ryan McCarthy The products will be sold exclusively at Whole Foods.Read More
Bacon-themed restaurant closes in Louisiana 02.18.2020 By Ryan McCarthy The owner says he will be moving on to new opportunities.Read More
Papa John’s names chief development officer 02.18.2020 By Sam Danley Amanda Clark will oversee efforts to expand the company’s US and international footprint.Read More
Cargill bringing restaurant quality beef to retail 02.18.2020 By MEAT+POULTRY Staff The company said its Salt & Sear line will be in retail by the spring.Read More
Consumers discuss challenges with plant-based foods 02.18.2020 By Sam Danley Taste is no longer a barrier to adoption.Read More
Nestle on lookout for more acquisitions in 2020 02.14.2020 By Jeff Gelski PetCare, plant-based items and Starbucks alliance credited for sales growth in fiscal 2019.Read More