Motif FoodWorks partners with university on plant protein testing improvements 02.06.2020 By Sam Danley Says new research will speed up the formulation process.Read More
Spelling bee beef 02.04.2020 By Joel Crews Alternative meat squares off against real meat in response to Super Bowl ads.Read More
Papa John’s unveils lunch innovation 02.04.2020 By Erica Shaffer The Papadia takes inspiration from a traditional Italian sandwich.Read More
The chicken sandwich made the Famous Dave’s way 02.04.2020 By Erica Shaffer A recipe with Southern roots differentiates the QSR’s contender in the chicken sandwich wars.Read More
Survey: Curiosity is main reason for people trying plant-based meat alternatives 02.04.2020 By Jeff Gelski Hispanics and people under 45 are more likely to try the items.Read More
R-CALF to challenge magistrate judge ruling in checkoff case 02.03.2020 By Erica Shaffer USDA memorandums of understanding with state beef councils is insufficient, group says.Read More
Slideshow: Sonic shows off menu changes 02.03.2020 By Rebekah Schouten The chain has been churning out new offerings since it was acquired by Inspire Brands in 2018.Read More
IPPE 2020: NAMI’s Mark Dopp comments on Prop 12, naming alternative proteins 01.31.2020 By Bob Sims Key issues were discussed at the Regulatory Update session during IPPE 2020.Read More
NCC: Chicken wing consumption to soar on Super Bowl Sunday 01.31.2020 By Ryan McCarthy Fans are expected to gorge on 1.4 billion wings during the festive weekend.Read More
KFC extends Beyond Fried Chicken tests to two more cities 01.30.2020 By Ryan McCarthy and Sam Danley The meat alternative company also pulled out of Tim Hortons.Read More