charcuterie | MEAT+POULTRY

Italian charcuterie brand earns accolades in the US

06.27.2022

Veroni hopes to expand its presence in the United States with promotions in food magazines, radio advertising and sporting event sponsorships.

IDDBA offers charcuterie certification

04.07.2021

By Emily Park

Completion of the program qualifies participants as Salumieres.

Veroni reduces packaging use

03.26.2021

By Emily Park

The company’s new charcuterie packaging uses 75% less plastic.

Columbus Craft Meats offers holiday charcuterie boards

11.16.2020

By Ryan McCarthy

The company is offering three new items to online customers.

Creating a chorus

10.20.2020

By Kimberlie Clyma

Coro by Salumi puts a modern design and flavor twist on an iconic artisan charcuterie brand.

Reunion Foods answers call for clean-label charcuterie

10.14.2020

By Erica Shaffer

The company is serving up organic pre-sliced salamis and mini chubs ahead of the holidays.

Charcuterie meets pizza

06.08.2020

By Rebekah Schouten

Italian charcuterie company introduces its Naples-style pizza kits.

Daniele adds charcuterie company to its portfolio

01.09.2020

By Joel Crews

The artisan meat company’s reputation for ethically sourced products and clean label attributes made it a fitting partner.

Columbus Craft Meats introduces new charcuterie board

11.07.2019

By Rebekah Schouten

The charcuterie plate includes Italian dry salami, cheese, cranberries, olives and crackers.

Charcuterie a growing trend for outdoor parties, picnics

06.07.2019

By Ryan Atkinson

Meat and cheese boards continue to gain popularity with consumers.

Items Tagged with 'charcuterie'

ARTICLES

Italian charcuterie brand earns accolades in the US

IDDBA offers charcuterie certification

Veroni reduces packaging use

Columbus Craft Meats offers holiday charcuterie boards

Creating a chorus

Reunion Foods answers call for clean-label charcuterie

Charcuterie meets pizza

Daniele adds charcuterie company to its portfolio

Columbus Craft Meats introduces new charcuterie board

Charcuterie a growing trend for outdoor parties, picnics

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