NEW YORK – Reunion Foods launched a new line of organic charcuterie products featuring a clean-label punch for consumers seeking wholesome, premium meat products.

The family-owned and operated better-for-you meat company said its new salamis are sourced from pork that is certified by the Global Animal Partnership, which indicates that pigs are humanely raised with no antibiotics ever, 100% vegetarian feed and no cages, crates or crowding. All varieties are certified organic, Non-GMO, gluten-free, lactose-free, and free from fillers or artificial sweeteners.

Pre-sliced salamis are available in a resealable 3 oz. package in Genoa, Sweet Soppressata, Hot Soppressata, Chorizo and Pepperoni varieties. The 6 oz. mini chubs are vacuum sealed and available in Gentile, Fennel, Truffle Porcini, Calabrian and Chorizo flavors.

Reunion-branded wooden crates with sections are available to retailers for merchandising of multiple SKUs, the company said.  Pre-sliced Organic Salami has a suggested retail price (SRP) of $6.99-7.99 per unit, while Organic Chub Salamis have a SRP of $8.99-9.99 per unit.

“We created Reunion with a commitment to making wholesome, better-for-you meat options more accessible, and to set the standard for responsible sourcing and clean labeling,” said Jessica Mosner, chief marketing officer at Reunion Foods. “We are thrilled to introduce our charcuterie line just in time to elevate the beloved charcuterie board this holiday season.”

Reunion Organic Charcuterie is available at Whole Foods Market locations in the Northeast, MOM’s Organic Market stores, Stew Leonard’s, and other independent grocers on the East Coast, the company said. Reunion Organic Charcuterie is also available on the Mosner Family Brands website,

Siblings Benjamin, Jessica and Seth Mosner, third-generation meat purveyors, launched Reunion in 2017. The company specializes in fresh Organic 100% grass-fed beef, organic fully cooked pork sausages and organic charcuterie products in retail-ready packaging.