We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Cookie Policy.
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Free Newsletter Subscription
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Subscribe Now
  • Business
    • Agencies
    • Associations
    • Companies
      • Financial Performance
      • Food Manufacturers
      • Foodservice
      • Legal
      • Mergers and Acquisitions
      • Retailers
      • Suppliers
    • People
  • Operations
    • Food Safety
    • Regulatory
    • R+D
    • Sanitation
  • Writers
    • Richard Alaniz
    • Donna Berry
    • Kimberlie Clyma
    • Joel Crews
    • Temple Grandin
    • Steve Kay
    • Steve Krut
    • Ryan McCarthy
    • Lynn Petrak
    • Erica Shaffer
    • Bernard Shire
    • Bob Sims
    • Guest Contributors
  • Multimedia
    • Digital Editions
      • Web Digital Edition Version
      • Flip Book Digital Edition Version
    • Podcasts
    • Slideshows
    • Videos
  • Resources
    • E-Zines
    • Newsletter Archive
    • Red Book Directory
    • Store
    • Webinars
      • Active
      • Archives
    • Whitepapers
  • Advertising
    • Classifieds
    • Media Guide
    • Reprints
  • Subscribe
    • Magazines
    • Newsletters
Home » Authors » Lynn Petrak

Lynn Petrak

Contributing Editor
meatpoultryeditors@sosland.com

Articles

ARTICLES

Packaged beef loin roast

The whole truth

12.28.2020
By Lynn Petrak
Demand for whole-muscle product packaging focuses on shelf life, appearance and safety.
Read More
packaging-eckrich-deli-meats.jpg

Attention, please

11.30.2020
By Lynn Petrak
Consumers really do judge products on appearance at the point of sale, and brands are responding.
Read More
Amcor bacon board.jpg

Bacon Report: Makin' bacon better

11.03.2020
By Lynn Petrak
For traditional bacon and a new crop of innovative raw and cooked products, packaging seals the deal at a time of surging demand.
Read More
Sealed Air Corp. packaging

Robust and resistant

10.06.2020
By Lynn Petrak
Bone-in meat and poultry products require packaging to meet form and functional expectations.
Read More
packaging-lunch-meat-adobe-stock.jpg

Deli Report: Grab and stay

08.31.2020
By Lynn Petrak
Convenience is a priority for deli meat packaging as eating habits evolve.
Read More
Sweet Earth Foods

Alternative Proteins: Budding interest

04.20.2020
By Lynn Petrak
Vying for a slice of a sizzling segment, plant-based bacon products are sprouting.
Read More
Adobe Stock photo

Wrapped and ready

02.10.2020
By Lynn Petrak
Amid a tight labor market for meat cutters and shifting consumer buying habits, case ready continues to expand.
Read More
Robotics and automated production lines are helping processors ease labor shortages in production facilities.

Automation nation

01.10.2020
By Lynn Petrak
Automation and robotics address labor challenges while bolstering efficiencies and reducing injuries.
Read More
Whole muscle cut packaging addresses consumer preferences and processor priorities.

Solutions put muscle in packaging

12.06.2019
By Lynn Petrak
Whole muscle cut packaging addresses consumer preferences and processor priorities.
Read More
Vacuum skin packaging shows off attributes while extending shelf life and adding value.

Under the skin

10.02.2019
By Lynn Petrak
Vacuum skin packaging shows off product attributes while extending shelf life and adding value.
Read More
View All Articles by Lynn Petrak
Subscribe to Our Newsletters

Current Issues

Mpcover 2021 02

Popular Articles

  • Cargill offers COVID-19 vaccines to employees in three states

  • Pilgrim’s Pride pleads guilty to price fixing; ordered to pay fine

  • Bruce Simon, Omaha Steaks chairman and CEO, dies

  • Tyson encourages participation in vaccination program with financial incentive

Popular Galleries

  • Healthychoicemax slide

    Conagra Brands innovation unveiled at CAGNY 2021

    Upcoming new products focus on protein, plant-based, keto, meal solutions and experiential offerings.
  • Wendys slide

    New on the menu

    Chicken sandwiches continue to dominate recent restaurant launches.
  • Sosland Publishing
  • Editorial Staff
  • Magazine Subscriptions
  • Newsletter Subscriptions
  • Media Guide
  • Contact Us
©2021 SOSLAND PUBLISHING COMPANYPrivacy Policy & Terms Of Use
Design, CMS, Hosting & Web Development :: ePublishing
  • Bakemag.com
  • Bakingbusiness.com
  • Dairyprocessing.com
  • Foodbusinessnews.net
  • Petfoodprocessing.net
  • Purchasingseminar.com
  • Supermarketperimeter.com
  • World-grain.com