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Articles by Lynn Petrak

Vacuum skin packaging shows off attributes while extending shelf life and adding value.

Under the skin

10.02.2019

By Lynn Petrak

Vacuum skin packaging shows off product attributes while extending shelf life and adding value.

TC Transcontinental offers a ClearShield patchless technology that allows people to clearly see the product.

Tough covers

09.20.2019

By Lynn Petrak

Advances in bone-in packaging showcase products, ensure integrity and reflect the push for more sustainable choices.

Land O’Frost deli products feature packaging that allows customers to clearly view the product.

When deli demand drives packaging design

08.21.2019

By Lynn Petrak

Deli meat packaging innovations reflect both traditional and evolving consumer preferences.

Film choice and package formats are fundamental factors in guarding against leaks in vacuum packaging.

Plugging packaging leaks

07.29.2019

By Lynn Petrak

Preventing loss and rework involves materials, machinery and visual inspection.

The development of controlled stunning

07.16.2019

By Lynn Petrak

CAS technology is emerging as the harvesting solution of choice among poultry processors

Interest in the plant-based movement continues to grow

05.28.2019

By Lynn Petrak

How meat and poultry brands are responding to the influx of plant-based protein alternatives.

A push toward automated deboning?

04.15.2019

By Lynn Petrak

The technology is a promising antidote to the industry's labor crisis.

Case-ready packaging meets customer demand for convenience.

Meat case makeover

02.07.2019

By Lynn Petrak

Case-ready packaging can benefit processors, retailers and the consumer.

Poultry Processing Tech: The importance of speed

01.25.2019

By Lynn Petrak

The push – and pushback – for increasing poultry line speeds.

Consumer demand for bone-in meats poses challenges to processors looking for the right packaging.

Lessons in puncture prevention

01.04.2019

By Lynn Petrak

Bone-in meats pose unique packaging challenges for processors.

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Articles by Lynn Petrak

Under the skin

Tough covers

When deli demand drives packaging design

Plugging packaging leaks

The development of controlled stunning

Interest in the plant-based movement continues to grow

A push toward automated deboning?

Meat case makeover

Poultry Processing Tech: The importance of speed

Lessons in puncture prevention

Current Issues

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JBS to purchase plant-based food company

Cargill temporarily closes Ontario facility due to COVID-19 outbreak

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Popular Galleries

New products at the 2021 Annual Meat Conference

New on the menu