Mountaire Farms’ workers vote against union representation 03.18.2022 By Erica Shaffer The company said its Selbyville plant was the only one with union representation.Read More
Podcast: Mulay’s Sausage expands its family-owned brand 03.18.2022 By Ryan McCarthy Loree Mulay Weisman describes how the company plans to develop its reach in the organic sausage market.Read More
Montana senator announces federal money to expand meat processing 03.18.2022 By Ryan McCarthy Almost $8 million will be made available for local producers.Read More
In the green 03.17.2022 By Joel Crews For Boyle’s Famous Corned Beef Co., luck is not chance.Read More
Study finds potential alternative for Salmonella culturing 03.16.2022 By Erica Shaffer The USPOULTRY Harold E. Ford Foundation funded the research.Read More
Hidden Pines to transition to year-round processing 03.16.2022 By Ryan McCarthy The Virginia company received a $40,000 grant to assist with its expansion. Read More
Mars Petcare unveils Mexico facility investment 03.16.2022 By Nicole Kerwin The company will use the investment to expand its wet pet food facility, doubling its capacity.Read More
Nestle shuts down Sweet Earth plant 03.14.2022 By Eric Schroeder The company will transfer production from California to Ohio.Read More
HPAI discovered in four Missouri counties 03.14.2022 By Joel Crews Commercial turkey and chicken flocks and a backyard flock have tested positive since March 3. Read More
Maple Leaf Foods closing one plant, opening another in 2022 03.11.2022 By Ryan McCarthy The company’s London, Ontario, poultry facility will begin operating later this year.Read More