Mobile market 04.14.2022 By Steve Krut Hirs Sausage Market services customers through online orders and farmers markets in the Northeast.Read More
Sioux Falls group asks for pause on Wholestone Farms pork plant 04.12.2022 By Ryan McCarthy The community group said the new plant is a potential threat to the health and safety of residents.Read More
Cooks Venture to test every flock for antibiotics 04.08.2022 By Bob Sims The vertically integrated poultry company partnered with Food In Depth to verify the product claim.Read More
Meatpacking industry study underway at UNL 04.06.2022 By Ryan McCarthy Azzeddine Azzam received a grant from the USDA to look at several factors in the meat supply chain.Read More
Averting contamination 04.04.2022 By Keith Loria Foreign material prevention and detection technology limits processors’ exposure to hazards.Read More
Podcast: Pastured poultry farming 04.01.2022 By Ryan McCarthy Jeff Siewicki shares his experience with an alternative way of farming.Read More
DOJ drops charges against 5 poultry executives 04.01.2022 By Erica Shaffer Prosecutors said the move is an effort to streamline the case.Read More
Trial of poultry executives ends in 2nd mistrial 03.30.2022 By Erica Shaffer The government intends to retry the defendants a third time.Read More
Tyson Foods readies IT hub in Lisbon 03.30.2022 By Ryan McCarthy The company is looking to create 200 technology jobs in Portugal.Read More
Editor's Blog: The rest of the story 03.29.2022 By Joel Crews Bob Boyle died in 1993, but his legacy of producing quality meat is alive and well today, and the company that was his life's work is thriving. Read More