Moving the meat 01.27.2022 By Bob Sims Good conveyance means less maintenance, less downtime and more bottom-line benefits for processors.Read More
Bachoco closes acquisition of RYC Alimentos 01.25.2022 By Erica Shaffer The transaction includes two processing plants.Read More
Establishing barriers 01.25.2022 By Bernard Shire Processors utilize new technologies to detect and prevent Listeria in the food supply chain.Read More
Wastewater discharge from Tyson plant reported 01.20.2022 By Joel Crews Cleanup crews from the Iowa facility were working to pump out contaminated water from the city’s storm sewer. Read More
Carnivore Meat Co. to enlarge freeze-drying capabilities 01.19.2022 By Jordan Tyler The company has acquired a 24,000-square-foot facility in Green Bay to house 12 new freeze-dryers.Read More
Federal judge nixes acquittal of poultry price-fix defendants 01.18.2022 By Erica Shaffer Ten poultry industry executives are facing a new trial for alleged conspiracy to rig prices for poultry.Read More
Wisconsin meat processors receive funding to add employees 01.18.2022 By Ryan McCarthy The state budget is also expected to include a Meat Processor Grant Program.Read More
Poultry Processing Tech: Wings still rule 01.14.2022 By Bob Sims Consumer demand and ease of eating keep suppliers innovating wing processing equipment.Read More
Farbest turkey debone plant expansion underway 01.13.2022 By Erica Shaffer Construction firm Stellar started work on the $12.8 million project in Huntingburg, Ind.Read More