Addressing price parity with plant-based protein 04.04.2022 By Sam Danley A new report finds taste and high prices are barriers to growth.Read More
BioBetter to use tobacco plants to scale cellular meat production 03.31.2022 By Jeff Gelski Startup expects the technique to bring down costs.Read More
Meati makes whole-cut alternative available for purchase 03.25.2022 By Sam Danley The startup debuts its first consumer offerings.Read More
Beyond Meat rolls out plant-based jerky 03.24.2022 By Sam Danley The new product features 10 grams of plant protein.Read More
MeaTech subsidiary to build pilot plant for cultured poultry meat 03.21.2022 By Erica Shaffer Construction on the facility is set to begin this year.Read More
New CEO takes over at Impossible Foods 03.18.2022 By Sam Danley Pat Brown will step down and Peter McGuiness will join the company from Chobani.Read More
Aleph Farms to take whole animal approach to cultured beef 03.17.2022 By Erica Shaffer The company plans to market cell-cultured collagen.Read More
Factor extends RTE meal delivery to businesses 03.16.2022 By Erica Shaffer The company’s new B2B program features a wide variety of cuisines and flavor profiles.Read More
Impossible Foods sues Motif FoodWorks for patent infringement 03.11.2022 By Sam Danley The complaint centers on Motif’s new Hemami technology.Read More
Ajinomoto enters joint venture with cell-based meat company 03.10.2022 By Erica Shaffer SuperMeat specializes in cultivated chicken meat.Read More