KFC tests plant-based items 08.27.2019 By Sam Danley The company is testing the product at one Atlanta restaurant.Read More
Tempting [meat] alternatives 07.19.2019 By Donna Berry Processors continue to fine tune meat analog products to meet increasing consumer demand.Read More
Arby’s turns the tables with meat-based vegetable offering 07.15.2019 By Sam Danley The fast-food restaurant is developing meat vegetables, known as ‘megetables.’Read More
Beyond Meat sees Q1 revenue surge 06.07.2019 By Erica Shaffer The meat alternative manufacturer reported its first quarterly earnings as a publicly traded company.Read More
School lunches going chickenless 05.08.2019 By Monica Watrous Don Lee Farms introduces chicken nuggets and patties to School Lunch Program.Read More
Alternative proteins category continues to grow 03.13.2019 By Kimberlie Clyma Plant-based proteins and lab-grown meats provide consumers with options to meat consumption.Read More
Muscle Maker Grill’s mission: Impossible Burger 02.19.2019 By MEAT+POULTRY Staff The foodservice brand offers nutritious alternatives to traditional favorites.Read More