Kroger launches Simple Truth Emerge plant-based meats 01.08.2020 By Rebekah Schouten The new line will include plant-based patties and grinds.Read More
Sustainability leads five trends for 2020 01.07.2020 By Jeff Gelski The IFIC Foundation notes growing concerns about how the food system impacts climate change.Read More
Martha Stewart, Subway partner on plant-based meatball promo 01.07.2020 By MEAT+POULTRY Staff The Beyond Meatball Marinara Sub is on the menu at Subway restaurants in Canada.Read More
Impossible Foods announces Impossible Pork, Sausage products 01.07.2020 By Keith Nunes Some Burger King restaurants will test the Impossible Croissan’wich later this month.Read More
Foodservice industry presents opportunities for technology, meat alternatives 01.03.2020 By Sam Danley The industry remains resilient despite challenges.Read More
Mintel: Plant-based foods’ menu migration continues 12.31.2019 By Sam Danley More than half of consumers agree restaurants should offer more plant-based protein options.Read More
Plant-based meat alternatives continue evolving 12.23.2019 By Donna Berry The category could face new challenges in 2020.Read More
Plant-based products advance to suit consumer needs 12.20.2019 By Andy Nelson The growing food trend is leaving its mark in supermarkets on a department-by-department basis.Read More
Carl’s Jr., Hardee’s expand Beyond Meat menu items 12.19.2019 By MEAT+POULTRY Staff The restaurants are adding plant-based breakfast items to all-day menus.Read More
Fi Innovation Awards recognize protein innovation, sustainability 12.19.2019 By Jeff Gelski Chr. Hansen wins two awards, one for sugar reduction and one for red colors.Read More