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Woody Breast 1

Poultry Processing Tech: Quality control

11.19.2019

By Bernard Shire

Research is providing processors with insight to help detect woody breast in chicken.

Popeyes

Podcast: Chicken sandwich ‘war’: What was it good for?

11.15.2019

By Erica Shaffer

The answer is brands, says Sol Marketing CEO Deb Gabor.

Nashville small

KFC introduces hot chicken & waffles for LTO

11.15.2019

By MEAT+POULTRY Staff

Customers will have three different options to enjoy the classic combination.

Gap chicken

US poultry gains China market access

11.14.2019

By Erica Shaffer

China banned all US poultry imports in 2015.

College inn

Del Monte Foods introduces meat one-pot-meals

11.11.2019

By Rebekah Schouten

Some of the flavors include beef and chicken.

Cay thai chicken

Importer recalls poultry products over lack of import inspection

11.05.2019

By MEAT+POULTRY Staff

The FSIS also reported a small recall of beef tamales.

Chicken Salad Chick

Private equity firm acquires shares in Chicken Salad Chick

11.05.2019

By MEAT+POULTRY Staff

Terms of the deal were not disclosed.

BRF to build chicken plant in Saudi Arabia

11.04.2019

By Erica Shaffer

The project aligns with the company’s other investments in the Middle East poultry market.

Tools of the trade small

CoBank: Growing demand for dark chicken meat

10.31.2019

By Erica Shaffer

Producers are encouraged to diversify products with both white and dark meat.

Maws Maws

North Carolina company recalls chicken, meatloaf over undeclared allergens

10.21.2019

By MEAT+POULTRY Staff

The allergens cited are milk and soy.

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