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Persistent pathogen

08.17.2021

By Bernard Shire

Meat and poultry processors, scientists and regulators take steps to combat Salmonella.

Marel 3 smallerest

Poultry Processing Tech: Cool approach

07.01.2021

By Keith Loria

Poultry processors have carcass-chilling options.

High on thighs

06.25.2021

By Erica Shaffer

Golden Chick is the latest chain to launch a promotion for the popular dark meat.

Popeyes launches first loyalty program

06.17.2021

By Bob Sims

Customers who buy ‘Welcome to the Popeyes Fam’ meal get 500 bonus points.

Serving chicken

Executive Perspective: Cultured approach

06.04.2021

By Lukas Southard

Upside Foods’ Steve Myrick answers the looming questions around lab-grown meat production.

Tyson chicken sausage

Tyson Foods launches line of Italian chicken sausages

05.17.2021

By Erica Shaffer

The new items are available in three heat levels.

Van Smaller

Van’s Kitchen adds new chicken egg roll

05.17.2021

By Emily Park

The new product will be available nationwide this summer.

Brave New kind

Brave Good Kind debuts chicken bars

05.13.2021

By Ryan McCarthy

The brand is part of K2 Ventures in Boston.

Tyson Foods products

Tyson executives detail challenges facing chicken, pork operations in 2021

05.12.2021

By Joel Crews

Inflation, labor issues and a winter storm created hurdles for the company in Q2.

MeaTech Europe to operate pilot plant in Belgium

05.12.2021

By Erica Shaffer

The facility will start producing cultured chicken fat in 2022.

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