Slideshow: Red Robin, Noodles & Co. show off new meat items 01.29.2020 By Rebekah Schouten Asian-inspired dishes are trending among new restaurant offerings.Read More
McDonald’s puts pluck in breakfast offerings 01.28.2020 By Sam Danley The QSR added new McChicken items to the morning menu.Read More
Is MSG making a comeback? 01.24.2020 By Donna Berry Fast-food chains are revealing their use of MSG in some menu items.Read More
Jet’s Pizza offers new bacon product 01.22.2020 By MEAT+POULTRY Staff The company will give customers a discount for two months.Read More
Tyson invests in Instant Pot meal kits 01.21.2020 By Rebekah Schouten Fully prepped kits include Tyson chicken, rice and sauces.Read More
Podcast: Can chickens change the world? 01.17.2020 By Erica Shaffer Blue Apron co-founder Matt Wadiak believes they can, and he’s determined to prove it with a new company called Cooks Venture.Read More
Podcast: Can chickens change the world? 01.17.2020 By Erica Shaffer Blue Apron co-founder Matt Wadiak believes they can, and he’s determined to prove it with a new company called Cooks Venture.Read More
Popeyes, DoorDash passing out chicken sandwiches 01.14.2020 By Ryan McCarthy The partnership will give customers a free chicken sandwich with a large enough order.Read More
Chick-fil-A tests eliminating menu items 01.06.2020 By Sam Danley Expands new spicy chicken offerings.Read More
Church’s adds LTO handheld chicken products to menu 01.06.2020 By MEAT+POULTRY Staff The Buttermilk Ranch MegaBites from 2019 return again.Read More
