Beyond buffalo wings 10.26.2020 By Donna Berry The sauce made famous on wings is spicing up other menu items.Read More
Church’s re-enters chicken sandwich wars 10.26.2020 By Ryan McCarthy The company’s new item will be available in regular and spicy.Read More
Third-party kitchens include deli entrée selections 10.23.2020 By Emily Park During a pandemic, it is critical that retailers have key items in stock when consumers need them the most.Read More
Delaware, Maryland introduce grant programs for poultry growers 10.23.2020 By Ryan McCarthy The two states want to use this for additional COVID-19 relief for this part of the industry.Read More
Slideshow: Fazoli’s, Moe’s Southwest Grill, McAlister’s Deli show off new meat menu items 10.20.2020 By Rebekah Schouten Comfort foods are trending in recent restaurant innovation.Read More
Chicken QSR chain adds R&D chef 10.15.2020 By Erica Shaffer Eric Stein previously worked for Buffalo Wild Wings.Read More
Pilgrim’s Pride finalizes expansion in Minnesota 10.15.2020 By Ryan McCarthy The company will make a $75 million investment in its Cold Spring plant.Read More
USDA updates Poultry Improvement Plan 10.02.2020 By Erica Shaffer The changes reflect new scientific information and technologies.Read More
Boston Market promotes menu additions for the fall season 10.02.2020 By Bob Sims Chicken Marsala and Tuscan Chicken join other LTOs nationwide.Read More
Wayne Farms launches Chef’s Craft Gourmet Chicken in retail stores 10.01.2020 By Bob Sims Walmart and Food Lion stores will carry the vegetarian-fed, no-antibiotics products.Read More
