SPRINGDALE, ARK. – Tyson Foods Inc. created a trio of new chicken sausages to grace consumers’ grills this season. The company’s new chicken sausages are made with 100% all natural, no antibiotics ever, chicken.
“We know people are ready to get outside and fire up their grills this summer, and we’re excited to deliver our new chicken sausages just in time,” said Ryan Mills, associate director of innovation, Tyson Foods. “Tyson Chicken Sausage delivers quality, delicious flavors perfect for any recipe with no antibiotics ever.”
Tyson Chicken Sausages are currently available in three varieties including Hot Italian, Mild Italian and Sweet Italian, the company said. The new sausages which are sold in 16-oz packages with five servings each, provide 13 grams of protein per serving with 60% less total fat, and 45% fewer calories than Italian pork sausages when compared to the US Department of Agriculture’s standard reference for Italian pork sausage.
Tyson expects to launch two additional flavors including Spinach Feta and Chicken Apple later this year.