Podcast: Camp Brisket is trending 02.06.2020 By Ryan McCarthy Jeff Savell discusses how he and his Texas A&M meat science colleagues developed the wildly popular two-day event.Read More
Podcast Part 2: Pederson's pays it forward 12.20.2019 By Joel Crews The Texas-based processor's annual fundraiser combines bacon, beer and bands for a good cause.Read More
Church’s Chicken rebrands its Canadian stores in 2020 12.02.2019 By Ryan McCarthy The company wants to embrace its Texas roots.Read More
Bacon Bash kicks off in Texas 10.15.2019 By Ryan McCarthy The annual event is held in the small town of Cranfills Gap.Read More
Texas meatpackers plead guilty to selling unauthorized, adulterated meat 09.30.2019 By Ryan McCarthy West Texas Provisions sold 775K lbs. of products to prisons in 18 states.Read More
Texas Tech researcher receives beef grant 09.16.2019 By MEAT+POULTRY Staff Brad Johnson is looking at how to make beef healthier by not adding more fat.Read More
Tyson employee dies in Amarillo beef plant accident 08.07.2019 By MEAT+POULTRY Staff The company said they are working with local authorities and OSHA.Read More
Frozen raw whole poultry recalled due to lack of federal inspection 06.14.2019 By Ryan McCarthy The products from Pasture Raised Foods were distributed in Texas.Read More
Sam Kane Beef Processors files for Chapter 11 01.24.2019 By Ryan McCarthy The company was under court-ordered receivership.Read More
Top honor for Texas A&M’s Gehring 10.31.2018 By Joel Crews The professor of meat science and HACCP coordinator is named to the 2018 class of Presidential Impact Fellows.Read More
