MDE secretary and Maryland attorney general file complaint against Valley Proteins 02.04.2022 By Bob Sims The complaint seeks civil penalties and injunctive relief.Read More
Americans projected to eat 1.42 billion wings for Super Bowl LVI 02.03.2022 By Bob Sims Cost of wings are higher, but supply shortages are not expected.Read More
Kingsford’s Preserve the Pit back for second year 02.01.2022 By Bob Sims The fellowship celebrates and invests in the preservation of Black barbecue culture. Read More
Moving the meat 01.27.2022 By Bob Sims Good conveyance means less maintenance, less downtime and more bottom-line benefits for processors.Read More
Poultry Processing Tech: Wings still rule 01.14.2022 By Bob Sims Consumer demand and ease of eating keep suppliers innovating wing processing equipment.Read More
Tyson changes annual shareholders meeting to virtual format 01.13.2022 By Bob Sims The company decided on the change for the protection of the attendees.Read More
The Beef Checkoff highlights top trends of 2021 01.12.2022 By Bob Sims Foodies and social media played a role in red meat’s popularity. Read More
Sahlen’s smokehouse dogs available for foodservice 01.12.2022 By Bob Sims The new labor-saving product features grill marks and smokehouse flavor.Read More
Abbyland Foods recalls almost 15K lbs of beef sticks 01.10.2022 By Bob Sims The company recalled the products due to misbranding and undeclared allergens.Read More
GRSB announces executive committee for 2022 01.06.2022 By Bob Sims The group will focus on achieving net-zero based on its global sustainability goals.Read More