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Home » Authors » Kimberlie Clyma

Articles by Kimberlie Clyma

IPPE

EDITOR'S BLOG: The show must go on(line)

12.09.2020
By Kimberlie Clyma
Unfortunately, in 2021, we’ll all be missing IPPE.
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IFFA 2022 will highlight the growing trend of meat alternatives with a new section at the triennial show.

IFFA 2022 expands its focus to include alternative proteins

11.24.2020
By Kimberlie Clyma
The next trade show will feature a special section devoted to alternative protein companies and technologies.
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Albertson Cos. is offering consumers Open Nature Savory Skillet Meals.

Albertson’s unveils new skillet meals

11.23.2020
By Kimberlie Clyma
The Open Nature Savory Skillet Meals include 12 restaurant-quality varieties.
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Allen Harim logo

Allen Harim Foods hires new CEO

11.19.2020
By Kimberlie Clyma
Micky Baugher joins the company after serving as president of Plainville Farms.
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Aleph Farms

Aleph Farms to introduce new ‘cultivated’ steaks at Agri-Food Summit

11.18.2020
By Kimberlie Clyma
The company is working to make its cultured meat more economically viable on a larger scale.
Read More
FPSA smaller

FPSA forms jv with Messe Frankfurt to co-host Process Expo

11.16.2020
By Kimberlie Clyma
The next edition of the trade show will be in October 2021.
Read More
Tyson Foods smaller

Tyson unveils Global Forest Protection Standard

11.12.2020
By Kimberlie Clyma
The company’s goal is to reduce deforestation risk in the global supply chain.
Read More
USDA FSIS

FSIS issues spaghetti, meatballs public health alert

11.05.2020
By Kimberlie Clyma
The take-home convenience store product could contain metal.
Read More
Hormel Bacon

Bacon tastes better with ranch

10.22.2020
By Kimberlie Clyma
Hormel introduces two new thick-cut bacon varieties.
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coro-piccolo-lineup-carson-artac.jpg

Creating a chorus

10.20.2020
By Kimberlie Clyma
Coro by Salumi puts a modern design and flavor twist on an iconic artisan charcuterie brand.
Read More
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