Chicago’s WingFest 2019 provides flavor inspiration 05.23.2019 By Donna Berry More than 9,000 lbs. of wings were served at the annual culinary event.Read More
Food for Thought: The science behind the alternative meat craze 05.23.2019 By Donna Berry Industry experts theorize on whether or not the trend is here to stay.Read More
All protein is not created equal 05.23.2019 By Donna Berry Consumers need to be educated more on the value and importance of protein.Read More
What’s in a name? 05.23.2019 By Donna Berry Potassium chloride can now include salt in its name.Read More
Tyson Foods to build case-ready plant 05.17.2019 By Erica Shaffer Tyson Foods selects site for Utah case-ready plantRead More
Bacon remains star of the show 05.15.2019 By Donna Berry Chicago’s Baconfest spotlights bacon in more than 100 culinary innovations.Read More
Tyson Foods to build case-ready plant in Utah 05.10.2019 By Erica Shaffer The facility is expected to be online by 2021.Read More
Maple Leaf Foods Toronto plant union votes to strike 05.10.2019 By Ryan McCarthy The workers contract expired in September 2018.Read More
OSHA fines Texas Packing for exposing employees to hazardous chemicals 05.09.2019 By MEAT+POULTRY Staff The company has 15 business days to respond or comply with the findings.Read More
Nutrition Fit Plus ramps up prepared meals operations 05.07.2019 By Erica Shaffer The company will open a second production facility this summer.Read More