OSHA fines Texas Packing for exposing employees to hazardous chemicals 05.09.2019 By MEAT+POULTRY Staff The company has 15 business days to respond or comply with the findings.Read More
Nutrition Fit Plus ramps up prepared meals operations 05.07.2019 By Erica Shaffer The company will open a second production facility this summer.Read More
Food recalls declined due to government shutdown 05.07.2019 By Eric Schroeder Food and beverage recalls post third lowest total since at least 2010.Read More
Cooper Farms opens new hog farm 04.30.2019 By Ryan McCarthy The company’s new location will be in Northwest Ohio.Read More
Olymel finishes C$120M Yamachiche pork plant 04.25.2019 By Ryan McCarthy The company plans to produce 40,000 hogs per week.Read More
General Mills enters wind power agreement in Texas 04.23.2019 By Eric Schroeder This will be the company’s second wind power deal in two years.Read More
Infographic: Switching to plant protein 04.22.2019 By Donna Berry Young consumers are the largest demographic switching from meat to plant protein.Read More
Meat-ing dietary needs 04.22.2019 By Donna Berry MOOYAH Burgers joins the foodservice bandwagon offering lifestyle menu items.Read More
Culinary creation: Splitting – the difference 04.22.2019 By Donna Berry Spatchcocked poultry is making a flap in the meat case.Read More
Anuga celebrates 100 years of food innovation 04.22.2019 By Donna Berry The biennial event in October will take place in Cologne, Germany.Read More