Cooper Farms opens new hog farm 04.30.2019 By Ryan McCarthy The company’s new location will be in Northwest Ohio.Read More
Olymel finishes C$120M Yamachiche pork plant 04.25.2019 By Ryan McCarthy The company plans to produce 40,000 hogs per week.Read More
General Mills enters wind power agreement in Texas 04.23.2019 By Eric Schroeder This will be the company’s second wind power deal in two years.Read More
Infographic: Switching to plant protein 04.22.2019 By Donna Berry Young consumers are the largest demographic switching from meat to plant protein.Read More
Meat-ing dietary needs 04.22.2019 By Donna Berry MOOYAH Burgers joins the foodservice bandwagon offering lifestyle menu items.Read More
Culinary creation: Splitting – the difference 04.22.2019 By Donna Berry Spatchcocked poultry is making a flap in the meat case.Read More
Anuga celebrates 100 years of food innovation 04.22.2019 By Donna Berry The biennial event in October will take place in Cologne, Germany.Read More
Mountaire Farms opens new facility in North Carolina 04.19.2019 By Bob Sims The 40-acre complex includes a health and wellness center.Read More
Tyson receives incentives for warehouse project 04.18.2019 By Erica Shaffer Officials in Denton County, Texas, approved a tax abatement.Read More
Backyard poultry blues 04.17.2019 By Ryan McCarthy Recent cases of Newcastle Disease addressed by Foster Farms, West Coast producers, health officials and academics.Read More