Regulatory wrap: No more ‘no nitrate, nitrite’ claims 12.28.2020 By Donna Berry Food manufacturers can also start using the term ‘potassium salt’ on their products.Read More
Easy on the eyes…and healthy? 12.28.2020 By Donna Berry A study showed how more aesthetically pleasing food is often perceived as being healthier.Read More
Rabobank: Challenges ahead for poultry market in 2021 12.23.2020 By Ryan McCarthy Both African swine fever and COVID-19 could be ongoing factors over the next year.Read More
Hormel opens new plant in Nebraska 12.22.2020 By Monica Watrous Papillion Foods will produce salami and dry sausage products.Read More
FSNS partners with Mexican food lab 12.17.2020 By Ryan McCarthy Cierto y Seguro focuses on food and water analysis in Mexico.Read More
Tyson Foods fires seven employees following betting investigation 12.16.2020 By Ryan McCarthy CEO Dean Banks traveled to the Waterloo plant twice in the last month to meet with employees.Read More
Burke facility in Iowa announces production expansion 12.16.2020 By Sam Danley The upgrades will add energy-saving features and a safety inspection process.Read More
Purina to expand pet food processing facility in Georgia 12.15.2020 By Jordan Tyler The company will invest an additional $550 million in the project.Read More
Munsee Meats opens consumer-facing locker service 12.15.2020 By Erica Shaffer The Indiana-based meat purveyor, in partnership with QuickCollect Solutions, developed a new contactless delivery system.Read More
Seaboard Foods plans 2021 anniversary for Guymon plant 12.15.2020 By Ryan McCarthy The company will hold activities throughout the next year.Read More