KANSAS CITY, MO. - After his tenure at Niman Ranch, Jeff Tripician is on to his next challenge in the meat business.

Tripician recently assumed the role of chief executive officer of Teton Waters Ranch based in Denver, Colo.

During this episode of the MEAT+POULTRY podcast, Tripician explained what motivates him about the opportunity at Teton and how it compares to other steps in his meat industry career.

Tripician assessed how Teton Waters Ranch’s offerings compare to other meat products in the category and how the company plans to grow its brand in 2022.

He also discussed the history and trend of natural grass-fed-and-finished meats and how it’s become more prominent in the meat industry.

Finally, Tripician described some of the goals he hoped to achieve early on in his tenure with Teton Waters Ranch.


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