The Power of Meat: How food culture shapes meat consumption 03.14.2019 By Erica Shaffer The annual study assesses factors influencing shoppers’ retail purchases.Read More
Meat, poultry market outlook remains positive 03.14.2019 By Kimberlie Clyma A trio of ag economists share insights on how production, new plants and potential disease could impact the meat industry.Read More
Meat shopping habits of the meal kit user 03.13.2019 By Donna Berry The in-store meal kit category grew 51% in 2018 according to Nielsen.Read More
New Quality Assurance International certification mark links organic, non-GMO 03.13.2019 By Jeff Gelski The new certification was introduced by the San Diego-based firm. Read More
New York City adopts ‘Meatless Mondays’ for public schools 03.13.2019 By Ryan McCarthy NAMI urges NYC mayor to reconsider the decision.Read More
Meal kit category gets a facelift 03.13.2019 By Ryan Atkinson Supermarkets play an important role in the evolving category.Read More
Culver Duck Farms receives American Humane certification 03.12.2019 By Erica Shaffer The company is the first duck producer to be certified under the program.Read More
USDA, HHS start accepting comments on 2020 Dietary Guidelines 03.12.2019 By Jeff Gelski The first meeting of the Dietary Guidelines Advisory Committee will take place in late March.Read More
US-China trade negotiations hindered by perceptions 03.05.2019 By Ron Sterk Both sides need a deal, but a quick fix isn’t likely, according to an economist.Read More
Country Archer targets clean meat stick category 03.05.2019 By MEAT+POULTRY Staff The company debuts its new line at Natural Products Expo West.Read More