Canadian poultry firm to partner in pet food plant 09.05.2019 By Erica Shaffer The facility will be built in Drummondville, Quebec.Read More
Poultry trade groups, OSHA agree to partnership 09.05.2019 By MEAT+POULTRY Staff The partnership involves sharing information to improve worker safety programs.Read More
Werner rolls out zero sugar jerky 09.04.2019 By Ryan McCarthy The company will offer three different flavors per package.Read More
Lightlife Foods to expand plant-based burger distribution 09.03.2019 By MEAT+POULTRY Staff Harvey’s Canada will add the item to its core menu.Read More
Upgrading ground beef 09.03.2019 By Bernard Shire Agri Beef makes burgers better with its premium Snake River Farms product line.Read More
Burritos Bowls ready at Dunkin’ 08.22.2019 By Rebekah Schouten New breakfast offerings designed for quick eating in the morning.Read More
USDA forecasts show slow down for pork as beef numbers increase 08.22.2019 By Ryan McCarthy The beef prediction for 2020 was raised by 145 million lbs., the agency reported.Read More
Beyond Meat added to meal kit, foodservice menus 08.19.2019 By Rebekah Schouten HelloFresh and Taco Del Mar will offer the plant-based meat alternatives.Read More
Smithfield adds plant-based protein to portfolio 08.13.2019 By Ryan McCarthy and Monica Watrous The meat giant plans to have 8 varieties.Read More
Slideshow: Arby’s, Quiznos and Qdoba present new meat items 08.12.2019 By Rebekah Schouten Restaurants beef up bowls and sandwiches with brisket.Read More