Tyson Foods’ focus on the future 02.21.2017 By Erica Shaffer CEO Tom Hayes identifies sustainability and product innovation as key growth drivers for the company.Read More
Campbell Soup Co. ‘not satisfied’ with Q2 sales performance 02.21.2017 By Keith Nunes Fresh business experienced management and supply chain issues. Read More
Smithfield launches new antibiotic-free pork line 02.21.2017 By Kimberlie Clyma The Pure Farms line will include fresh pork, ham, breakfast sausage and bacon.Read More
Kraft Heinz drops acquisition offer for Unilever 02.21.2017 By Keith Nunes Unilever declined the $143 billion deal from the Pittsburgh company. Read More
Seaboard Triumph plant’s shift into 2nd 02.20.2017 By Erica Shaffer The second shift will accommodate expansion of the company’s new pork plant in Sioux City, Iowa.Read More
Tyson Fresh Meats introduces new pork line at Annual Meat Conference 02.19.2017 By Staff Chairman’s Reserve Prime Pork is hand selected and hand trimmed.Read More
Keith Meister leaves Yum! Brands board 02.17.2017 By Staff He lobbied for the China spin-off since joining the board in October 2015.Read More
Kraft Heinz Co. looks at $143 billion acquisition of Unilever 02.17.2017 By Keith Nunes Combining the two companies would create about $83 billion in sales. Read More
Kraft Heinz focuses on improving brands in 2017 02.17.2017 By Monica Watrous The company plans to invest heavily in marketing and product development.Read More
Wendy’s reports preliminary Q4 results 02.16.2017 By Erica Shaffer The company recorded same-store sales growth for the quarter.Read More