Nestle to increase its agriculture technology 02.14.2022 By Jeff Gelski Research areas include plant science, dairy livestock and regenerative agriculture.Read More
International flavor journey 12.23.2021 By Donna Berry Today’s consumers travel the world through international cuisines.Read More
Wayne Farms donates $1.1 million to new UGA poultry science building project 12.23.2021 By Kimberlie Clyma The $54.1 million building will feature state-of-the-art instructional and laboratory space dedicated to poultry science.Read More
Plant-based Motif FoodWorks receives $226M investment for Series B 06.17.2021 By Sam Danley The company aims to expand R&D, commercialize new food technologies.Read More
Podcast: The R&D behind plant-based foods 02.12.2021 By Ryan McCarthy Mike Leonard, CTO at Motif FoodWorks, breaks down what the ingredient company is doing for future plant-based foods.Read More
Bone-health benefits 12.28.2020 By Donna Berry Non-meat eaters could run a higher risk for fractures than carnivores, according to an Oxford study.Read More
Calling out bioengineered ingredients 12.28.2020 The new labeling standard is an attempt to make shoppers aware of the use of GMOs in foods.Read More
Regulatory wrap: No more ‘no nitrate, nitrite’ claims 12.28.2020 By Donna Berry Food manufacturers can also start using the term ‘potassium salt’ on their products.Read More
Easy on the eyes…and healthy? 12.28.2020 By Donna Berry A study showed how more aesthetically pleasing food is often perceived as being healthier.Read More
Slideshow: Meaty innovations for pandemic meal planning 11.20.2020 By Donna Berry Cooking fatigue is happening for consumers during the pandemic.Read More