Holding the reins 11.17.2022 By Bernard Shire As interim deputy undersecretary for food safety, Sandra Eskin is taking a proactive approach to the role.Read More
USDA invests $24 million in training new generation farmers 11.17.2022 By Rachael Oatman The Beginning Farmer and Rancher Development Program funds span 45 organizations.Read More
Ground beef recalled by Tyson 11.17.2022 By Joel Crews Retail consumers reported the products contained mirror-like material.Read More
Proposed regulations by APHIS raise differing opinions from livestock associations 11.16.2022 By Ryan McCarthy R-CALF, USDA and NPPC shared their viewpoints on the subject.Read More
Trade association pushes USDA to swiftly finalize organic regulations 11.16.2022 By Rachael Oatman The Organic Trade Association calls the suggested 15-year implementation period “excessively long.”Read More
USDA invests additional $300 million in climate-smart projects 11.14.2022 By Rachael Oatman The announcement brings total investment to $3.1 billion.Read More
HPAI in 2022 looks different than in 2015 11.10.2022 By Crystal Futrell Backyard and turkey flocks hardest hit by this year’s HPAI outbreak compared with 2015.Read More
Dumplings recalled by West Coast company 11.10.2022 By Rachael Oatman Menu19’s Mantu beef dumplings were distributed in California.Read More
Goffle Road Poultry Farm to increase capacity by 150% 11.09.2022 By Rachael Oatman The Wyckoff, NJ-based company received $4.2 million from the USDA.Read More
Nearly 35,000 birds affected in Mississippi’s first HPAI outbreak 11.08.2022 By Rachael Oatman Only four states have yet to report HPAI outbreaks.Read More