FSIS issues public health alert for meat soups 04.27.2023 By Ryan McCarthy The agency named five different products.Read More
USDA takes step to declare Salmonella an adulterant 04.25.2023 By Erica Shaffer The agency’s proposal would impact breaded stuffed raw chicken products.Read More
AAMP board member joins meat, poultry inspection advisory committee 04.25.2023 By Rachael Oatman Scott Filbrandt said he is committed to representing small processors.Read More
Beef strips, burger patties subject to recalls 04.21.2023 By Rachael Oatman Weinstein Wholesale Meats’ raw beef patties are suspected to contain extraneous materials.Read More
Wisconsin processor issues recall of pork, beef products 04.19.2023 By Ryan McCarthy The company said the products were sold in its retail store.Read More
Perdue partners in Salmonella control study 04.19.2023 By Rachael Oatman The company will fund the project run by Cornell University and the University of Illinois through January 2024.Read More
Chipotle bolsters its food safety advisory council 04.13.2023 By Joel Crews Frank Yiannas most recently served as deputy commissioner of the FDA.Read More
Project to examine stability of ASF in feed ingredients 04.13.2023 By Nicole Kerwin The Swine Health Information Center (SHIC) received a grant for the research.Read More
Industry groups seek details for FDA lead proposal 04.13.2023 By Jeff Gelski Draft guidance sets levels for lead in processed food intended for babies and young children.Read More
FSIS looks for more projects on Salmonella control strategies 04.04.2023 By Ryan McCarthy The agency started a new program with Pilgrim’s Pride in Texas.Read More