Ensuring ASF readiness 04.03.2023 By Susan Reidy While uncertainties remain on feed impact, industry should have biosecurity plans in place.Read More
China, Brazil resume beef trade 03.24.2023 By Ryan McCarthy A BSE concern temporarily suspended trade last month.Read More
Separate USDA recalls issued overnight 03.24.2023 By Joel Crews Boneless beef products were the subject of one company’s recall as well as misbranded sausage from another processor. Read More
Formulating to prevent Listeria 03.23.2023 By Donna Berry Processors have a range of ingredient options to ensure the safety of ready-to-eat meat and poultry products.Read More
Beef sambusas recalled due to contamination from extraneous material 03.20.2023 By Rachael Oatman The product was shipped to schools in Minnesota.Read More
New rules for organic foods to close ‘loopholes’ 03.16.2023 By Donna Berry The Strengthening Organic Enforcement Act goes into effect March 20.Read More
USPOULTRY funds disease-centered research projects 03.15.2023 By Rachael Oatman The four projects were presented during 2023 IPPE.Read More
Public health alert for Trader Joe’s chicken salad 03.14.2023 By Rachael Oatman A customer found cashews, which was not listed as an allergen on the product label, in the chicken salad.Read More
Arkansas meat plants receive license for state inspection 03.13.2023 By Rachael Oatman JACO Meats and the Arkansas State University Meat Market are the first two facilities in the Arkansas Meat Inspection Program.Read More
Bringing back the Beagle Brigade Act 03.10.2023 By Rachael Oatman Congress reintroduces legislation to provide permanent authorization of the National Detector Dog Training Center.Read More