HPP providers continue efforts to help processors keep food safe.

CFIA test results triggered the recall.

Nowadays, many consumers consider snacking a way of life, which is great news for makers of meat snacks. Learn about solutions that protect against bacteria and mold, deliver longer shelf life, and even help increase yield.

HPP can help extend the shelf life in RTE products, as well as keep those foods safe.

The Emergency Processing Fund allocated C$2 million to several local food processors.

The agency is asking for feedback from industry and consumers.

Tests showed different strains affected the flocks.

One person is dead, and nine others were hospitalized.

The panelists made a list of recommendations to all meat processors across the country.

The frozen products were produced without federal inspection.