NAMI: COVID-19 interventions protect meat plant workers 03.02.2021 By Erica Shaffer Rates of infection among meat and poultry workers are more than five times lower than in the general population, according to new data.Read More
FDA, CDC assert that COVID-19 does not transmit on packaging, food 02.26.2021 By Jay Sjerven US agencies push back against China’s assertions.Read More
Texas A&M investing in poultry science department 02.16.2021 By Ryan McCarthy The university plans to bring in new faculty and bolster infrastructure.Read More
Full exposure 02.05.2021 By Bernard Shire Detection technology requires speed, accuracy and durability.Read More
K-State researchers study how to control coronavirus in meat, poultry facilities 01.27.2021 By Andy Nelson The study will look at the effectiveness of approved cleaners and sanitizers in killing the virus.Read More
USDA withdraws poultry line speed rule proposal 01.26.2021 By Ryan McCarthy The NCC hopes that the Biden Administration will sign onto the rule in the future.Read More
Outgoing FDA commissioner disagrees with proposed oversight of gene-editing of livestock 01.21.2021 By Ryan McCarthy Stephen Hahn said the FDA did not intend to abdicate its public health mandate.Read More
Up to speed 01.14.2021 By Bernard Shire Rapid testing technology strives to deliver food safety assurance quickly.Read More
FDA 2021 budget increases funds for food safety programs 01.14.2021 By Jay Sjerven The Center for Food Safety and Applied Nutrition will receive $344 million.Read More
Prairie Dog readies 2021 production 01.07.2021 By Jordan Tyler The premium pet treat company will invest $18 million to expand its manufacturing, R&D and food safety capabilities.Read More