Slideshow: Big brands continue to grow pizza innovation 06.03.2019 By Rebekah Schouten New menu items from Pizza Hut, California Pizza Kitchen, Little Caesars reflect revamped recipes, plant-based pies and trendy toppings.Read More
Innovations abound in plant protein segment 05.24.2019 By Monica Watrous Sysco, Danone among companies featuring dairy- and meat-free options at the National Restaurant Association Show.Read More
Slideshow: Changes continue in frozen pizza 03.20.2019 By Donna Berry New crust varieties feature cauliflower, chicken, dairy proteins and broccoli.Read More
Yum! Brands shows growth in menu innovation, value 02.11.2019 By Monica Watrous Year ends with higher same-store sales at Pizza Hut, Taco Bell and KFC.Read More
Any pizza equals points in Domino’s new rewards program 01.30.2019 By Ryan McCarthy The company has a new AI software in its app that identifies pizza.Read More
Pizza Hut makes its Super Bowl debut 01.30.2019 By Ryan McCarthy The company has a variety of discounts and deals for the big game in February.Read More
Yum! Brands taps David Gibbs as president, COO 01.29.2019 By Monica Watrous Gibbs has been serving as president and CFO for the past 2 years. Read More
MOD Pizza hires Chipotle marketing exec 01.17.2019 By Rebekah Schouten Mark Shambura has worked for several major brands including Starbucks and Coca-Cola.Read More
Provisur unveils pizza toppings slicer 01.08.2019 By MEAT+POULTRY Staff New quartering system can reduce labor and operating costs.Read More