Volumetric portioning provides processors with the ability to maximize yield. MULTIVAC’s TVI volumetric portioning systems see an average 4% - 5% increase in yield when replacing older portioning systems. Precise cuts based on overall volume give each piece of meat a consistent shape and weight, as well as a significant advantage to both retail and foodservice customers.
The meat and poultry processing industry has seen a recent shift in consumer and livestock producer preferences. A new market needs processing plants of smaller to medium scale to slaughter and butcher animals in lower numbers. At the International Production and Processing Expo 2024, MULTIVAC USA will showcase its latest machines to fit the needs of these smaller facilities. Get a peek at what machines you'll see at IPPE and visit Booth C37125 for live demonstrations.
Meat and poultry processing plant operators continue to struggle with replacing a generation of skilled laborers retiring from the workforce. The applicants coming in to replace those retirees often lack the skills necessary to step in and take over and are looking for ways to further their knowledge. The MULTIVAC University staff dedicates themselves to training experts on MULTIVAC machines and providing the necessary skills for machine operators and maintenance technicians to advance their careers.
