How plants are addressing biofilm and listeria risks through new multi-step sanitization practices.

Clean label ingredient solutions and processing efficiencies can enhance the quality of meat, poultry and plant-based alternatives, while at the same time, increase throughput. Kemin Food Technologies helps brands deliver on these fronts. Kemin also assists with keeping costs down and food waste to a minimum.

Automated system cooks and freezes 8,800 pounds of product per hour, while cutting 95% of labor and $1M in overhead each year.