Strategically injecting cryogens such as liquid nitrogen (N2) or carbon dioxide (CO2) directly into the bottom of a mixture chills food faster, more effectively and more economically than other cooling methods.

They say don’t judge a book by its cover – but when consumers shop for packaged food, they often do just that. Therefore, it’s essential that on-package printing is clear and concise. Advancements in printing technology have provided processors with a wide array of options when selecting printing options for their packaged food products. Learn what printing systems options are available for your operation.

Explore complete automated linking and hanging solutions with process monitoring from the mixing and emulsifying to checkweighing – and with the dependable quality of Handtmann and Inotec.