Meat and poultry processors are under pressure to reduce foreign matter contamination. Even the best detection technology will not prevent this. To reduce product loss and risk of recall, processors need to find ways to address the root causes of this pervasive problem. Safari Belting Systems, Inc. is designing new belting materials better suited to today’s processing environments making a positive impact on food safety performance.
American foodies have shown their desire for clean labels, interesting and ethnic choices and an interesting product narrative through their purchasing habits and patterns. France’s dry cured Bayonne Ham carries all the attributes US consumers want in a versatile and well-established brand. Through Protected Geographical Indication (PGI) by the European Union, authenticity, regionality and only the use of clean, traditional ingredients and methods are guaranteed in every Bayonne Ham.
Fresh sausage can be challenging when it comes to consistency. As consumers expect consistent quality and as packaging and merchandising requires a level of uniformity, sausage makers can use the latest stuffing and linking equipment to produce finished products of even length and appearance. Learn how the recipe for the perfect sausage goes beyond the seasoned blend of meat and the casing to include the equipment that puts it all together for the perfect presentation and taste.